Foods of Ancient and Modern Tunisia

Oct 21

Fri, October 21, 2022 • 11:30am - 1:45pm (2h 15m) • East Dining Hall

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Explore the exciting and flavorful cuisines of ancient Carthage and modern Tunisia!

Ancient Carthaginian cuisine was based on the grains and legumes grown in their fertile lands, fish from the Mediterranean, and a now extinct plant called silphium - which is closely related to modern asefoetida.

Modern Tunisian cuisine is vibrant and flavorful, characterized by olive oil, spices, and influences from around the Mediterranean.

from Classics

Event Contact: jmorton@carleton.edu

Repeats daily: Oct 18, 2022, Oct 19, 2022, Oct 20, 2022, Oct 21, 2022

Event Summary

Foods of Ancient and Modern Tunisia

When
- Friday, October 21, 2022
- 11:30am - 1:45pm (2h 15m)
- repeats daily
Where
- East Dining Hall
Mode
- In-Person
Event Contact
- jmorton@carleton.edu
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Intended For: Students, Faculty, Staff, Alums, Families
Categories: food offered

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Oct 21