May 5

Foods of the Inca Empire

Fri, May 5, 2023 • 11:30am - 1:45pm (2h 15m) • LDC East Dining Hall
event poster

Join us as we adapt ancient Inca recipes from South America using indigenous oral histories, archaeological evidence, and ethnohistoric accounts from Spanish explorers.

We follow the Inca's decision to split their kingdom, Tawantinsuyu, into four parts by splitting our menu into four days, each based on the culinary specialties of one region.

Friday, May 5

Collasuyu (high plains)

Chairo Stew

Corn on the cob with cheese

Papa a la huancaína - Potatoes with spicy cheese sauce

from Archaeology

Event Contact: jmorton@carleton.edu

Event Summary

Foods of the Inca Empire
  • Intended For: Students, Faculty, Staff, Prospective Students
  • Categories: food offered

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