Oct 19

Foods of Ancient and Modern Tunisia

Wed, October 19, 2022 • 11:30am - 1:45pm (2h 15m) • East Dining Hall
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Explore the exciting and flavorful cuisines of ancient Carthage and modern Tunisia!

Ancient Carthaginian cuisine was based on the grains and legumes grown in their fertile lands, fish from the Mediterranean, and a now extinct plant called silphium - which is closely related to modern asefoetida.

Modern Tunisian cuisine is vibrant and flavorful, characterized by olive oil, spices, and influences from around the Mediterranean.

from Classics

Event Summary

Foods of Ancient and Modern Tunisia
  • Intended For: Students, Faculty, Staff, Alums, Families
  • Categories: food offered

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