Ross Elfline, Assistant Professor of Art History, presented a paper titled “Haus-Rucker’s Eatable Architecture and Gastronomic Detournement” at the annual meeting of the Society of Architectural Historians. As part of a panel devoted to the topic of “Architecture and Food,” Ross considered Haus-Rucker’s various projects that invited visitors to gather informally and eat (or, in one case, devour a scale model of Central Park made out of cake and buttercream).