Highbush cranberry is a great choice for hedging, creating a windbreak or decorating a corner of the garden.

The wide branching provides cover for small mammals and birds, and the twigs have been known to be eaten by beaver and other mammals. The fruits are an important food source for ruffed grouse, pheasants, and at least five species of songbirds. Additionally, the tart berries can be made into a delicious jam.

Note: There are multiple species of Highbush Cranberry in the United States. The native species is most commonly known as Viburnum opulus var. americana, and the invasive European species is most commonly sold under the name of Viburnum opulus. Although Viburnum trilobum usually labels native species, both native and invasive species have been known to be sold under the name. For some general information about the Highbush Cranberry and how to tell the invasive and native species apart, visit this page.

Dimensions: 4-10 feet tall, 4-10 feet wide

Flowers: loose clusters of white flowers, in bloom in spring

Fruit: bright red, summer through winter

Sun: sun to partial shade

Soil: variable, but slightly moist soil is best