Carleton Registration Information

Spring Term 2008
(updates hourly)

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19227	FREN 103-01: Intermediate French (6 credit)
Instructor:	Strand
Locations and Times:	Language & Dining Center 335 -- MW 09:50AM-11:00AM Language & Dining Center 335 -- TTH 09:30AM-10:35AM Language & Dining Center 202 -- TTH 09:30AM-10:35AM Language & Dining Center 335 -- F 09:40AM-10:40AM
Distribution (Class of 2013):	None
Requirements (Class of 2014-2016):
Course Open:	Size: 20, Registered: 19, Waitlisted: 0
	Textbooks

19228	FREN 103-02: Intermediate French (6 credit)
Instructor:	Cox
Locations and Times:	Language & Dining Center 335 -- MW 11:10AM-12:20PM Language & Dining Center 335 -- TTH 10:45AM-11:50AM Language & Dining Center 205 -- TTH 10:45AM-11:50AM Language & Dining Center 335 -- F 12:00PM-01:00PM
Distribution (Class of 2013):	None
Requirements (Class of 2014-2016):
Course Open:	Size: 20, Registered: 19, Waitlisted: 0
	Textbooks

19229	FREN 103-03: Intermediate French (6 credit)
Instructor:	Fritz-Smead
Locations and Times:	Language & Dining Center 335 -- MW 12:30PM-01:40PM Language & Dining Center 335 -- TTH 01:15PM-02:20PM Language & Dining Center 244 -- TTH 01:15PM-02:20PM Language & Dining Center 335 -- F 01:10PM-02:10PM
Distribution (Class of 2013):	None
Requirements (Class of 2014-2016):
Course Closed:	Size: 20, Registered: 20, Waitlisted: 0
	Textbooks

19232	FREN 243-00: Topic: Urban Periphery/Neg Cul (6 credit)
Instructor:	Cox
Locations and Times:	Language & Dining Center 335 -- MW 01:50PM-03:00PM Language & Dining Center 335 -- F 02:20PM-03:20PM
Distribution (Class of 2013):	Arts & Literature
Requirements (Class of 2014-2016):
Comments:	, FRSTELECAL CCSTETHNIC FRSTSUPP EUSTCNTRY FRSTELEC FRSTCULT
Course Open:	Size: 20, Registered: 16, Waitlisted: 0
	Textbooks

19131	JAPN 103-01: Elementary Japanese (6 credit)
Instructor:	Sparling
Locations and Times:	Language & Dining Center 335 -- MW 08:30AM-09:40AM Language & Dining Center 335 -- TTH 08:15AM-09:20AM Language & Dining Center 335 -- F 08:30AM-09:30AM
Distribution (Class of 2013):	None
Requirements (Class of 2014-2016):
Comments:	, ASSTLANG
Course Open:	Size: 20, Registered: 10, Waitlisted: 0
	Textbooks

19183	SPAN 103-09: Intermediate Spanish (6 credit)
Instructor:	Pearsall
Locations and Times:	Language & Dining Center 335 -- MW 03:10PM-04:20PM Language & Dining Center 335 -- TTH 03:10PM-04:15PM Language & Dining Center 345 -- TTH 03:10PM-04:15PM Language & Dining Center 335 -- F 03:30PM-04:30PM
Distribution (Class of 2013):	None
Requirements (Class of 2014-2016):
Course Open:	Size: 20, Registered: 16, Waitlisted: 0
	Textbooks

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Updated: 13:01, June 19 (updates hourly)