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Carleton Registration Information
Fall Term 2010
(updates hourly)
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25556 CHIN 101-02: Elementary Chinese (6 credit) Instructor: Hansell, Mark Zeng, Hong Locations and Times: Language & Dining Center 302 -- MW 09:50AM-11:00AM
Language & Dining Center 302 -- TTH 09:30AM-10:35AM
Language & Dining Center 302 -- F 09:40AM-10:40AM
Distribution (Class of 2013): None Requirements (Class of 2014-2016): None Comments: , ASSTLANG Course Open: Size: 20, Registered: 14, Waitlisted: 0 Textbooks
26484 FREN 101-03: Elementary French (6 credit) Instructor: Cox, Stephanie Locations and Times: Language & Dining Center 345 -- MW 12:30PM-01:40PM
Language & Dining Center 345 -- TTH 01:15PM-02:20PM
Language & Dining Center 302 -- TTH 01:15PM-02:20PM
Language & Dining Center 345 -- F 01:10PM-02:10PM
Distribution (Class of 2013): None Requirements (Class of 2014-2016): None Comments: Course Open: Size: 20, Registered: 16, Waitlisted: 0 Textbooks
26491 FREN 340-00: Arts of Brevity: Short Fiction (3 credit) Instructor: Carpenter, Scott Locations and Times: Language & Dining Center 302 -- MW 12:30PM-01:40PM
Language & Dining Center 302 -- F 01:10PM-02:10PM
Distribution (Class of 2013): Arts & Literature Requirements (Class of 2014-2016): Literary/Artistic Analysis International Studies (IS) Comments: First 5-week , ENGLFORLIT EUSTCNTRY FRSTLANGLIT FRSTELEC FRSTELECAL ENGLLOE Course Open: Size: 20, Registered: 18, Waitlisted: 0 Textbooks
26492 FREN 341-00: Madame Bovary & Her Avatars (3 credit) Instructor: Carpenter, Scott Locations and Times: Language & Dining Center 302 -- MW 12:30PM-01:40PM
Language & Dining Center 302 -- F 01:10PM-02:10PM
Distribution (Class of 2013): Arts & Literature Requirements (Class of 2014-2016): Literary/Artistic Analysis International Studies (IS) Comments: Second 5-week , ENGLFORLIT EUSTCNTRY FRSTLANGLIT FRSTSUPP FRSTELEC FRSTELECAL ENGLLOE Course Open: Size: 20, Registered: 18, Waitlisted: 0 Textbooks
25577 JAPN 101-01: Elementary Japanese (6 credit) Instructor: Kaga, Mariko Locations and Times: Language & Dining Center 302 -- MW 08:30AM-09:40AM
Language & Dining Center 302 -- TTH 08:15AM-09:20AM
Language & Dining Center 302 -- F 08:30AM-09:30AM
Distribution (Class of 2013): None Requirements (Class of 2014-2016): None Comments: , ASSTLANG Course Open: Size: 20, Registered: 16, Waitlisted: 0 Textbooks
25713 LATN 101-00: Elementary Latin (6 credit) Instructor: Steed, Kathryn Locations and Times: Language & Dining Center 302 -- MW 11:10AM-12:20PM
Language & Dining Center 302 -- TTH 10:45AM-11:50AM
Language & Dining Center 302 -- F 12:00PM-01:00PM
Distribution (Class of 2013): None Requirements (Class of 2014-2016): None Comments: Course Open: Size: 30, Registered: 10, Waitlisted: 0 Textbooks
26624 SPAN 208-00: Coffee and News (2 credit) Instructor: Brioso, Jorge Locations and Times: Language & Dining Center 302 -- W 01:50PM-03:00PM
Distribution (Class of 2013): None Requirements (Class of 2014-2016): Literary/Artistic Analysis International Studies (IS) Comments: S/CR/NC Only , SPAN205-209 Course Open: Size: 10, Registered: 6, Waitlisted: 0 Textbooks
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