Carleton Registration Information

Fall Term 2008
(updates hourly)

For up-to-the-minute enrollment information, use the Search for Classes option in The Hub

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21798	CHIN 204-00: Intermediate Chinese (6 credit)
Instructor:	Tan, Lan
Locations and Times:	Language & Dining Center 104 -- MW 01:50PM-03:00PM Language & Dining Center 345 -- TTH 10:45AM-11:50AM Language & Dining Center 104 -- F 02:20PM-03:20PM
Distribution (Class of 2013):	None
Requirements (Class of 2014-2016):
Comments:	, ASSTLANG
Course Open:	Size: 20, Registered: 15, Waitlisted: 0
	Textbooks

21807	FREN 101-01: Elementary French (6 credit)
Instructor:	Lac, Christine
Locations and Times:	Language & Dining Center 345 -- MW 08:30AM-09:40AM Language & Dining Center 345 -- TTH 08:15AM-09:20AM Language & Dining Center 345 -- F 08:30AM-09:30AM
Distribution (Class of 2013):	None
Requirements (Class of 2014-2016):
Course Open:	Size: 10, Registered: 8, Waitlisted: 0
	Textbooks

21808	FREN 101-02: Elementary French (6 credit)
Instructor:	Lac, Christine
Locations and Times:	Language & Dining Center 345 -- MW 08:30AM-09:40AM Language & Dining Center 242 -- TTH 08:15AM-09:20AM Language & Dining Center 345 -- F 08:30AM-09:30AM
Distribution (Class of 2013):	None
Requirements (Class of 2014-2016):
Course Open:	Size: 10, Registered: 8, Waitlisted: 0
	Textbooks

21813	FREN 103-01: Intermediate French (6 credit)
Instructor:	Carpenter, Scott
Locations and Times:	Language & Dining Center 345 -- MW 09:50AM-11:00AM Language & Dining Center 345 -- TTH 09:30AM-10:35AM Language & Dining Center 345 -- F 09:40AM-10:40AM
Distribution (Class of 2013):	None
Requirements (Class of 2014-2016):
Course Open:	Size: 10, Registered: 8, Waitlisted: 0
	Textbooks

21814	FREN 103-02: Intermediate French (6 credit)
Instructor:	Carpenter, Scott
Locations and Times:	Language & Dining Center 345 -- MW 09:50AM-11:00AM Language & Dining Center 205 -- TTH 03:10PM-04:15PM Language & Dining Center 345 -- F 09:40AM-10:40AM
Distribution (Class of 2013):	None
Requirements (Class of 2014-2016):
Course Open:	Size: 10, Registered: 8, Waitlisted: 0
	Textbooks

21817	FREN 204-03: Intermediate French (6 credit)
Instructor:	Strand, Dana
Locations and Times:	Language & Dining Center 345 -- MW 11:10AM-12:20PM Language & Dining Center 345 -- F 12:00PM-01:00PM
Distribution (Class of 2013):
Requirements (Class of 2014-2016):
Comments:	, EUSTLANG
Course Closed:	Size: 20, Registered: 21, Waitlisted: 0
	Textbooks

21818	FREN 204-04: Intermediate French (6 credit)
Instructor:	Strand, Dana
Locations and Times:	Language & Dining Center 345 -- MW 12:30PM-01:40PM Language & Dining Center 345 -- F 01:10PM-02:10PM
Distribution (Class of 2013):
Requirements (Class of 2014-2016):
Comments:	, EUSTLANG
Course Open:	Size: 20, Registered: 11, Waitlisted: 0
	Textbooks

21896	SPAN 101-04: Elementary Spanish (6 credit)
Instructor:	Vargas-Salgado, Carlos
Locations and Times:	Language & Dining Center 345 -- MW 01:50PM-03:00PM Language & Dining Center 345 -- TTH 03:10PM-04:15PM Language & Dining Center 345 -- F 02:20PM-03:20PM
Distribution (Class of 2013):	None
Requirements (Class of 2014-2016):
Course Open:	Size: 20, Registered: 7, Waitlisted: 0
	Textbooks

21905	SPAN 204-09: Intermediate Spanish (6 credit)
Instructor:	Brioso, Jorge
Locations and Times:	Language & Dining Center 345 -- MW 03:10PM-04:20PM Language & Dining Center 345 -- F 03:30PM-04:30PM
Distribution (Class of 2013):
Requirements (Class of 2014-2016):
Comments:	, EUSTLANG
Course Open:	Size: 20, Registered: 18, Waitlisted: 0
	Textbooks

21908	SPAN 256-00: Poetry, Film & Painting-Spain (6 credit)
Instructor:	Huergo, Humberto
Locations and Times:	Language & Dining Center 345 -- TTH 01:15PM-03:00PM
Distribution (Class of 2013):	Arts & Literature
Requirements (Class of 2014-2016):
Comments:	Extra time , PENINLIT EUSTCNTRY
Course Open:	Size: 20, Registered: 17, Waitlisted: 0
	Textbooks

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Updated: 0:01, May 26 (updates hourly)