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Carleton Registration Information
Fall Term 2007
(updates hourly)
For up-to-the-minute enrollment information, use the Search for Classes option in The Hub
French and Francophone Studies Courses:
For course descriptions and additional courses relevant to this department or concentration, please see the Academic Catalog.
19203 FREN 101-01: Elementary French (6 credit) Instructor: Lac Locations and Times: Language & Dining Center 335 -- MW 08:30AM-09:40AM
Language & Dining Center 335 -- TTH 08:15AM-09:20AM
Language & Dining Center 242 -- TTH 08:15AM-09:20AM
Language & Dining Center 335 -- F 08:30AM-09:30AM
Distribution Credit: None Course Open: Size: 20, Registered: 17, Waitlisted: 0
19204 FREN 101-02: Elementary French (6 credit) Instructor: Lac Locations and Times: Language & Dining Center 104 -- MW 11:10AM-12:20PM
Language & Dining Center 104 -- TTH 10:45AM-11:50AM
Language & Dining Center 302 -- TTH 10:45AM-11:50AM
Language & Dining Center 104 -- F 12:00PM-01:00PM
Distribution Credit: None Course Open: Size: 20, Registered: 13, Waitlisted: 0
19205 FREN 101-03: Elementary French (6 credit) Instructor: Cox Locations and Times: Language & Dining Center 345 -- MW 12:30PM-01:40PM
Language & Dining Center 345 -- TTH 01:15PM-02:20PM
Language & Dining Center 302 -- TTH 01:15PM-02:20PM
Language & Dining Center 345 -- F 01:10PM-02:10PM
Distribution Credit: None Course Open: Size: 20, Registered: 8, Waitlisted: 0
19206 FREN 103-01: Intermediate French (6 credit) Instructor: Shearer Locations and Times: Language & Dining Center 202 -- MW 11:10AM-12:20PM
Language & Dining Center 202 -- TTH 10:45AM-11:50AM
Language & Dining Center 202 -- F 12:00PM-01:00PM
Distribution Credit: None Course Open: Size: 20, Registered: 12, Waitlisted: 0
19208 FREN 204-01: Intermediate French (6 credit) Instructor: Keita Locations and Times: Language & Dining Center 345 -- MW 08:30AM-09:40AM
Language & Dining Center 345 -- F 08:30AM-09:30AM
Distribution Credit: Comments: , EUSTLANG Course Open: Size: 20, Registered: 18, Waitlisted: 0
19209 FREN 204-02: Intermediate French (6 credit) Instructor: Cox Locations and Times: Language & Dining Center 335 -- MW 09:50AM-11:00AM
Language & Dining Center 335 -- F 09:40AM-10:40AM
Distribution Credit: Comments: , EUSTLANG Course Open: Size: 20, Registered: 8, Waitlisted: 0
19210 FREN 204-03: Intermediate French (6 credit) Instructor: Strand Locations and Times: Boliou 161 -- MW 11:10AM-12:20PM
Boliou 161 -- F 12:00PM-01:00PM
Distribution Credit: Comments: , EUSTLANG Course Open: Size: 20, Registered: 19, Waitlisted: 0
19211 FREN 204-04: Intermediate French (6 credit) Instructor: Fritz-Smead Locations and Times: Language & Dining Center 330 -- MW 12:30PM-01:40PM
Language & Dining Center 330 -- F 01:10PM-02:10PM
Distribution Credit: Comments: , EUSTLANG Course Open: Size: 20, Registered: 9, Waitlisted: 0
19212 FREN 206-00: Fr Media: Multifaceted Apprch (6 credit) Instructor: Keita Locations and Times: Library 305 -- MW 11:10AM-12:20PM
Library 305 -- F 12:00PM-01:00PM
Distribution Credit: None Comments: , FRSTLANGLIT FRSTELECAL Course Open: Size: 20, Registered: 12, Waitlisted: 0
19213 FREN 210-00: Coffee and News (2 credit) Instructor: Strand Locations and Times: Language & Dining Center 302 -- W 03:10PM-04:15PM
Distribution Credit: None Comments: S/CR/NC Only Course Closed: Size: 10, Registered: 13, Waitlisted: 0
19215 FREN 240-00: Sexuality and Sagacity (6 credit) Instructor: Yandell Locations and Times: Language & Dining Center 104 -- MW 12:30PM-01:40PM
Language & Dining Center 104 -- F 01:10PM-02:10PM
Distribution Credit: Arts & Literature Comments: , FRSTELECAL ENGLFORLIT LITFORLANG FRSTLANGLIT EUSTCNTRY FFSTCORE Course Open: Size: 25, Registered: 23, Waitlisted: 0
19216 FREN 395-00: Autobiographical Lenses (6 credit) Instructor: Yandell Locations and Times: Library 305 -- MW 09:50AM-11:00AM
Library 305 -- F 09:40AM-10:40AM
Distribution Credit: Arts & Literature Comments: , FRSTSEM Course Open: Size: 20, Registered: 11, Waitlisted: 0
Some courses may be reserved for specific class years. Consult the printed copy of this schedule for details.
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