Carleton Registration Information

Fall Term 2004
(updates hourly)

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10564	CHIN 204-01: Intermediate Chinese (6 credit)
Instructor:	Zeng
Locations and Times:	Language & Dining Center 205 -- MW 11:10AM-12:20PM Language & Dining Center 205 -- TTH 10:45AM-11:50AM Language & Dining Center 205 -- F 12:00PM-01:00PM
Distribution (Class of 2013):	None
Requirements (Class of 2014-2016):
Course Open:	Size: 20, Registered: 11, Waitlisted: 0
	Textbooks

10599	CLAS 394-00: Senior Seminar (3 credit)
Instructor:	Staff
Locations and Times:	Language & Dining Center 205 -- M 03:10PM-04:20PM
Distribution (Class of 2013):	None
Requirements (Class of 2014-2016):
Comments:	See desc S/CR/NC Only
Course Open:	Size: 10, Registered: 8, Waitlisted: 0
	Textbooks

10716	FREN 101-01: Elementary French (6 credit)
Instructor:	Lac
Locations and Times:	Language & Dining Center 330 -- MW 08:30AM-09:40AM Language & Dining Center 330 -- TTH 08:15AM-09:20AM Language & Dining Center 205 -- TTH 08:15AM-09:20AM Language & Dining Center 330 -- F 08:30AM-09:30AM
Distribution (Class of 2013):	None
Requirements (Class of 2014-2016):
Comments:	See desc
Course Open:	Size: 20, Registered: 17, Waitlisted: 0
	Textbooks

10718	FREN 101-03: Elementary French (6 credit)
Instructor:	Long
Locations and Times:	Language & Dining Center 244 -- MW 01:50PM-03:00PM Language & Dining Center 244 -- TTH 03:10PM-04:15PM Language & Dining Center 205 -- TTH 03:10PM-04:15PM Language & Dining Center 244 -- F 02:20PM-03:20PM
Distribution (Class of 2013):	None
Requirements (Class of 2014-2016):
Comments:	See desc
Course Open:	Size: 20, Registered: 19, Waitlisted: 0
	Textbooks

10726	FREN 210-00: Coffee and News (2 credit)
Instructor:	Yandell
Locations and Times:	Language & Dining Center 205 -- W 03:10PM-04:20PM
Distribution (Class of 2013):	None
Requirements (Class of 2014-2016):
Comments:	S/CR/NC Only
Course Open:	Size: 15, Registered: 14, Waitlisted: 0
	Textbooks

10776	GERM 204-02: Intermediate German (6 credit)
Instructor:	Ulmer
Locations and Times:	Language & Dining Center 205 -- MW 01:50PM-03:00PM Language & Dining Center 205 -- F 02:20PM-03:20PM
Distribution (Class of 2013):
Requirements (Class of 2014-2016):
Comments:	, EUSTLANG
Course Open:	Size: 20, Registered: 10, Waitlisted: 0
	Textbooks

10617	GRK 204-00: Greek Tragedy (6 credit)
Instructor:	Hardy
Locations and Times:	Language & Dining Center 205 -- MW 12:30PM-01:40PM Language & Dining Center 205 -- F 01:10PM-02:10PM
Distribution (Class of 2013):
Requirements (Class of 2014-2016):
Comments:	, ENGLFORLIT LITFORLANG
Course Open:	Size: 25, Registered: 5, Waitlisted: 0
	Textbooks

10618	GRK 304-00: Greek Tragedy (6 credit)
Instructor:	Hardy
Locations and Times:	Language & Dining Center 205 -- MW 12:30PM-01:40PM Language & Dining Center 205 -- F 01:10PM-02:10PM
Distribution (Class of 2013):	Arts & Literature
Requirements (Class of 2014-2016):
Comments:	, ENGLFORLIT LITFORLANG
Course Open:	Size: 15, Registered: 4, Waitlisted: 0
	Textbooks

10585	JAPN 204-02: Intermediate Japanese (6 credit)
Instructor:	Clark
Locations and Times:	Language & Dining Center 205 -- MW 09:50AM-11:00AM Language & Dining Center 205 -- TTH 09:30AM-10:35AM Language & Dining Center 205 -- F 09:40AM-10:40AM
Distribution (Class of 2013):	None
Requirements (Class of 2014-2016):
Course Open:	Size: 20, Registered: 7, Waitlisted: 0
	Textbooks

10633	SPAN 101-04: Elementary Spanish (6 credit)
Instructor:	Pearsall
Locations and Times:	Language & Dining Center 335 -- MW 12:30PM-01:40PM Language & Dining Center 335 -- TTH 01:15PM-02:20PM Language & Dining Center 205 -- TTH 01:15PM-02:20PM Language & Dining Center 335 -- F 01:10PM-02:10PM
Distribution (Class of 2013):	None
Requirements (Class of 2014-2016):
Comments:	See desc
Course Open:	Size: 20, Registered: 17, Waitlisted: 0
	Textbooks

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Updated: 16:59, April 30 (updates hourly)