Carleton Registration Information

Fall Term 2002
(updates hourly)

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French and Francophone Studies Courses:

For graduation requirement information, course descriptions and additional courses relevant to this department or program, please see the Academic Catalog.

04770	FREN 101-01: Elementary French (6 credit)
Instructor:	Keita
Locations and Times:	Language & Dining Center 202 -- MW 08:30AM-09:40AM Language & Dining Center 202 -- TTH 08:15AM-09:20AM Language & Dining Center 202 -- TTH 08:15AM-09:20AM Language & Dining Center 202 -- F 08:30AM-09:30AM
Distribution (Class of 2013):	None
Requirements (Class of 2014-2016):
Course Open:	Size: 20, Registered: 13, Waitlisted: 0
	Textbooks

04772	FREN 101-02: Elementary French (6 credit)
Instructor:	Keita
Locations and Times:	Language & Dining Center 345 -- MW 09:50AM-11:00AM Language & Dining Center 345 -- TTH 09:30AM-10:35AM Language & Dining Center 205 -- TTH 09:30AM-10:35AM Language & Dining Center 345 -- F 09:40AM-10:40AM
Distribution (Class of 2013):	None
Requirements (Class of 2014-2016):
Course Open:	Size: 20, Registered: 17, Waitlisted: 0
	Textbooks

04774	FREN 101-03: Elementary French (6 credit)
Instructor:	Posfay
Locations and Times:	Language & Dining Center 330 -- MW 12:30PM-01:40PM Language & Dining Center 330 -- TTH 01:15PM-02:20PM Language & Dining Center 104 -- TTH 01:15PM-02:20PM Language & Dining Center 202 -- TTH 01:15PM-02:20PM Language & Dining Center 330 -- F 01:10PM-02:10PM
Distribution (Class of 2013):	None
Requirements (Class of 2014-2016):
Course Closed:	Size: 20, Registered: 22, Waitlisted: 0
	Textbooks

04776	FREN 103-01: Intermediate French (6 credit)
Instructor:	Shearer
Locations and Times:	Language & Dining Center 242 -- MW 11:10AM-12:20PM Language & Dining Center 345 -- TTH 10:45AM-11:50AM Language & Dining Center 242 -- TTH 10:45AM-11:50AM Language & Dining Center 242 -- F 12:00PM-01:00PM
Distribution (Class of 2013):	None
Requirements (Class of 2014-2016):
Course Open:	Size: 20, Registered: 10, Waitlisted: 0
	Textbooks

04778	FREN 103-02: Intermediate French (6 credit)
Instructor:	Adrien
Locations and Times:	Language & Dining Center 302 -- MW 12:30PM-01:40PM Language & Dining Center 302 -- TTH 01:15PM-02:20PM Language & Dining Center 302 -- F 01:10PM-02:10PM
Distribution (Class of 2013):	None
Requirements (Class of 2014-2016):
Course Open:	Size: 20, Registered: 7, Waitlisted: 0
	Textbooks

04787	FREN 204-01: Intermediate French (6 credit)
Instructor:	Yandell
Locations and Times:	Language & Dining Center 244 -- MW 08:30AM-09:40AM Language & Dining Center 244 -- F 08:30AM-09:30AM
Distribution (Class of 2013):
Requirements (Class of 2014-2016):
Course Open:	Size: 20, Registered: 19, Waitlisted: 0
	Textbooks

04789	FREN 204-02: Intermediate French (6 credit)
Instructor:	Adrien
Locations and Times:	Language & Dining Center 330 -- MW 09:50AM-11:00AM Language & Dining Center 330 -- F 09:40AM-10:40AM
Distribution (Class of 2013):
Requirements (Class of 2014-2016):
Course Open:	Size: 20, Registered: 12, Waitlisted: 0
	Textbooks

04790	FREN 204-03: Intermediate French (6 credit)
Instructor:	Carpenter
Locations and Times:	Language & Dining Center 244 -- MW 11:10AM-12:20PM Language & Dining Center 244 -- F 12:00PM-01:00PM
Distribution (Class of 2013):
Requirements (Class of 2014-2016):
Course Closed:	Size: 20, Registered: 21, Waitlisted: 0
	Textbooks

04792	FREN 204-04: Intermediate French (6 credit)
Instructor:	Carpenter
Locations and Times:	Language & Dining Center 104 -- MW 12:30PM-01:40PM Language & Dining Center 104 -- F 01:10PM-02:10PM
Distribution (Class of 2013):
Requirements (Class of 2014-2016):
Course Open:	Size: 20, Registered: 19, Waitlisted: 0
	Textbooks

04796	FREN 210-00: Coffee and News (2 credit)
Instructor:	Carpenter
Locations and Times:	Language & Dining Center 202 -- T 03:10PM-04:10PM
Distribution (Class of 2013):	None
Requirements (Class of 2014-2016):
Comments:	See desc S/CR/NC Only
Course Closed:	Size: 10, Registered: 10, Waitlisted: 0
	Textbooks

04798	FREN 240-00: Growing Up French (6 credit)
Instructor:	Strand
Locations and Times:	Language & Dining Center 330 -- MW 01:50PM-03:00PM Language & Dining Center 330 -- F 02:20PM-03:20PM
Distribution (Class of 2013):	Arts & Literature
Requirements (Class of 2014-2016):
Comments:	Crosslisted with FRST 240; See desc , ENGLFORLIT
Course Open:	Size: 25, Registered: 15, Waitlisted: 0
	Textbooks

04800	FREN 309-00: Beyond Words:Fine Art Writing (6 credit)
Instructor:	Lac
Locations and Times:	Boliou 161 -- MW 11:10AM-12:20PM Boliou 161 -- F 12:00PM-01:00PM
Distribution (Class of 2013):	Arts & Literature
Requirements (Class of 2014-2016):
Comments:	Crosslisted with FRST 309
Course Open:	Size: 25, Registered: 9, Waitlisted: 0
	Textbooks

04802	FREN 351-00: Love, War&Monsters Ren France (6 credit)
Instructor:	Yandell
Locations and Times:	Language & Dining Center 335 -- MW 09:50AM-11:00AM Language & Dining Center 335 -- F 09:40AM-10:40AM
Distribution (Class of 2013):	Arts & Literature
Requirements (Class of 2014-2016):
Comments:	Crosslisted with FRST 351 , ENGLFORLIT
Course Open:	Size: 20, Registered: 12, Waitlisted: 0
	Textbooks

04803	FREN 398-00: Senior Essay (3 credit)
Instructor:	Carpenter
Distribution (Class of 2013):	Integrative Exercise
Requirements (Class of 2014-2016):	Integrative Exercise
Comments:	Crosslisted with FRST 398 S/CR/NC Only
Course Open:	Size: 15, Registered: 8, Waitlisted: 0
	Textbooks

05747	FREN 400-00: Integrative Exercise (3 credit)
Instructor:	Staff
Distribution (Class of 2013):	Integrative Exercise
Requirements (Class of 2014-2016):	Integrative Exercise
Comments:	S/CR/NC Only
Course Open:	Size: 20, Registered: 1, Waitlisted: 0
	Textbooks

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Updated: 16:59, April 30 (updates hourly)