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Carleton Registration Information

Fall Term 2002
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French and Francophone Studies Courses:

For graduation requirement information, course descriptions and additional courses relevant to this department or program, please see the Academic Catalog.

04770FREN 101-01: Elementary French (6 credit)
Instructor:Keita 
Locations and Times: Language & Dining Center 202 -- MW 08:30AM-09:40AM
Language & Dining Center 202 -- TTH 08:15AM-09:20AM
Language & Dining Center 202 -- TTH 08:15AM-09:20AM
Language & Dining Center 202 -- F 08:30AM-09:30AM
Distribution (Class of 2013):None
Requirements (Class of 2014-2016):
Course Open:Size: 20, Registered: 13, Waitlisted: 0
Textbooks

04772FREN 101-02: Elementary French (6 credit)
Instructor:Keita 
Locations and Times: Language & Dining Center 345 -- MW 09:50AM-11:00AM
Language & Dining Center 345 -- TTH 09:30AM-10:35AM
Language & Dining Center 205 -- TTH 09:30AM-10:35AM
Language & Dining Center 345 -- F 09:40AM-10:40AM
Distribution (Class of 2013):None
Requirements (Class of 2014-2016):
Course Open:Size: 20, Registered: 17, Waitlisted: 0
Textbooks

04774FREN 101-03: Elementary French (6 credit)
Instructor:Posfay 
Locations and Times: Language & Dining Center 330 -- MW 12:30PM-01:40PM
Language & Dining Center 330 -- TTH 01:15PM-02:20PM
Language & Dining Center 104 -- TTH 01:15PM-02:20PM
Language & Dining Center 202 -- TTH 01:15PM-02:20PM
Language & Dining Center 330 -- F 01:10PM-02:10PM
Distribution (Class of 2013):None
Requirements (Class of 2014-2016):
Course Closed:Size: 20, Registered: 22, Waitlisted: 0
Textbooks

04776FREN 103-01: Intermediate French (6 credit)
Instructor:Shearer 
Locations and Times: Language & Dining Center 242 -- MW 11:10AM-12:20PM
Language & Dining Center 345 -- TTH 10:45AM-11:50AM
Language & Dining Center 242 -- TTH 10:45AM-11:50AM
Language & Dining Center 242 -- F 12:00PM-01:00PM
Distribution (Class of 2013):None
Requirements (Class of 2014-2016):
Course Open:Size: 20, Registered: 10, Waitlisted: 0
Textbooks

04778FREN 103-02: Intermediate French (6 credit)
Instructor:Adrien 
Locations and Times: Language & Dining Center 302 -- MW 12:30PM-01:40PM
Language & Dining Center 302 -- TTH 01:15PM-02:20PM
Language & Dining Center 302 -- F 01:10PM-02:10PM
Distribution (Class of 2013):None
Requirements (Class of 2014-2016):
Course Open:Size: 20, Registered: 7, Waitlisted: 0
Textbooks

04787FREN 204-01: Intermediate French (6 credit)
Instructor:Yandell 
Locations and Times: Language & Dining Center 244 -- MW 08:30AM-09:40AM
Language & Dining Center 244 -- F 08:30AM-09:30AM
Distribution (Class of 2013):
Requirements (Class of 2014-2016):
Course Open:Size: 20, Registered: 19, Waitlisted: 0
Textbooks

04789FREN 204-02: Intermediate French (6 credit)
Instructor:Adrien 
Locations and Times: Language & Dining Center 330 -- MW 09:50AM-11:00AM
Language & Dining Center 330 -- F 09:40AM-10:40AM
Distribution (Class of 2013):
Requirements (Class of 2014-2016):
Course Open:Size: 20, Registered: 12, Waitlisted: 0
Textbooks

04790FREN 204-03: Intermediate French (6 credit)
Instructor:Carpenter 
Locations and Times: Language & Dining Center 244 -- MW 11:10AM-12:20PM
Language & Dining Center 244 -- F 12:00PM-01:00PM
Distribution (Class of 2013):
Requirements (Class of 2014-2016):
Course Closed:Size: 20, Registered: 21, Waitlisted: 0
Textbooks

04792FREN 204-04: Intermediate French (6 credit)
Instructor:Carpenter 
Locations and Times: Language & Dining Center 104 -- MW 12:30PM-01:40PM
Language & Dining Center 104 -- F 01:10PM-02:10PM
Distribution (Class of 2013):
Requirements (Class of 2014-2016):
Course Open:Size: 20, Registered: 19, Waitlisted: 0
Textbooks

04796FREN 210-00: Coffee and News (2 credit)
Instructor:Carpenter 
Locations and Times: Language & Dining Center 202 -- T 03:10PM-04:10PM
Distribution (Class of 2013):None
Requirements (Class of 2014-2016):
Comments:See desc S/CR/NC Only
Course Closed:Size: 10, Registered: 10, Waitlisted: 0
Textbooks

04798FREN 240-00: Growing Up French (6 credit)
Instructor:Strand 
Locations and Times: Language & Dining Center 330 -- MW 01:50PM-03:00PM
Language & Dining Center 330 -- F 02:20PM-03:20PM
Distribution (Class of 2013):Arts & Literature
Requirements (Class of 2014-2016):
Comments:Crosslisted with FRST 240; See desc , ENGLFORLIT
Course Open:Size: 25, Registered: 15, Waitlisted: 0
Textbooks

04800FREN 309-00: Beyond Words:Fine Art Writing (6 credit)
Instructor:Lac 
Locations and Times: Boliou 161 -- MW 11:10AM-12:20PM
Boliou 161 -- F 12:00PM-01:00PM
Distribution (Class of 2013):Arts & Literature
Requirements (Class of 2014-2016):
Comments:Crosslisted with FRST 309
Course Open:Size: 25, Registered: 9, Waitlisted: 0
Textbooks

04802FREN 351-00: Love, War&Monsters Ren France (6 credit)
Instructor:Yandell 
Locations and Times: Language & Dining Center 335 -- MW 09:50AM-11:00AM
Language & Dining Center 335 -- F 09:40AM-10:40AM
Distribution (Class of 2013):Arts & Literature
Requirements (Class of 2014-2016):
Comments:Crosslisted with FRST 351 , ENGLFORLIT
Course Open:Size: 20, Registered: 12, Waitlisted: 0
Textbooks

04803FREN 398-00: Senior Essay (3 credit)
Instructor:Carpenter 
Distribution (Class of 2013):Integrative Exercise
Requirements (Class of 2014-2016):Integrative Exercise  
Comments:Crosslisted with FRST 398 S/CR/NC Only
Course Open:Size: 15, Registered: 8, Waitlisted: 0
Textbooks

05747FREN 400-00: Integrative Exercise (3 credit)
Instructor:Staff 
Distribution (Class of 2013):Integrative Exercise
Requirements (Class of 2014-2016):Integrative Exercise  
Comments: S/CR/NC Only
Course Open:Size: 20, Registered: 1, Waitlisted: 0
Textbooks


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Updated: 16:59, April 30 (updates hourly)